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Barry Callebaut Group

Company description

With annual sales of about CHF 6.8 billion (EUR 6.3 billion / USD 6.9 billion) in fiscal year 2016/17, the
Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and
cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including
chocolate fillings, decorations, and compounds. The Group runs close to 60 production facilities worldwide
and employs a diverse and dedicated global workforce of about 11,000 people.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal
and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or
caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut®
and Cacao Barry®.

The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure
future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its
goal to shape a sustainable cocoa and chocolate future.


Sector : Food Production

Company size : 10001 + employees

Speciality: Chocolate Manufacturing , Food ingredients , Cocoa sourcing
Contact Information

http://www.barry-callebaut.com

Job proposition
MES Engineer
06/11/2018
Antwerpen, Barry Callebaut Group

Function : Engineering

Skills : Food production , Internal Audit , Continuous Improvement , Dutch , Contractors , Chocolate , Cocao , Historian , Higher Education , French

Sector : Food Production , Food & Beverage









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